GRAPE VARIETIES : 70 % MERLOT
30 % CABERNET-SAUVIGNON
AVERAGE AGE OF VINE : 35 YEARS
SOIL TYPE : GRAVEL AND CLAY-LIMESTONE
PRODUCTION : 100 000 BOTTLES
VINIFICATION : THERMOVINIFICATION TECHNOLOGY.
DE-STEMMING, ALCOHOLIC FERMENTATION FOR 2
WEEKS WITH PUMPING OVER.
PACKAGING : HEAVY BOTTLES – TRADITIONAL
BORDEAUX STYLE – CARDBOARD BOXES OF 6 OR 12
BOTTLES.
TASTING COMMENTS : BEAUTIFUL RUBY-RED COLOUR.
WELL-DEFINED, FRUITY BOUQUET WITH HINT OF
VANILLA. VERY SILKY ON THE PALATE. THE TANNIN IS
ALREADY PLEASANT AND CHARMING. LOVELY, FRUITY
AFTERTASTE.
RECOMMENDATIONS : MODERATE. DRINK WITH MEAT
(ENTRECOTE À LA BORDELAISE) GAME OR CHEESE.