GRAPE VARIETIES : 60% SÉMILLON 40 % SAUVIGNON
AVERAGE AGE OF VINE : 35 YEARS
SOIL TYPE : GRAVEL CLAY LIMESTONE
PRODUCTION : 115 000 BOTTLES
VINIFICATION : BEFORE THE ALCOHOLIC FERMENTATION THE GRAPE
MACERATE BETWEEN 12 TO 24 HOURS. AROMATIC YEAST-MATURING ON FINE
LEES.
TASTING COMMENTS : LOVELY PALE YELLOW COLOUR. RICH BOUQUET WITH
RIPE SAUVIGNON BLANC AROMAS (BROOM AND ACACIA FLOWERS). IT IS
WELL-BALANCED ON THE PALATE, WITH AN INITIAL IMPRESSION OF LIVELY
FRESHNESS. THE AROMAS IN THE BOUQUET FOLLOW THROUGH IN THE NICE,
LONG AFTERTASTE.