GRAPE VARIETIES : 70% MERLOT - 30% CABERNET SAUVIGNON
AVERAGE AGE OF VINE : 35 YEARS SOIL TYPE : GRAVEL AND LIMESTONECLAY
PRODUCTION : 300 000 BOTTLES BY YEAR
VINIFICATION : HARVEST MACHINE. THERMOVINIFICATION TECHNOLOGY. DESTEMMING,
ALCOHOLIC FERMENTATION FOR 2 WEEKS WITH PUMPING OVER.
TASTING COMMENTS : COMING FROM THE BEST AREA OF THE ESTATE,
CHÂTEAU PETIT MOULIN HAS ATTRACTIVE BRIGHT ROBE WITH RUBY
GLINTS. IT HAS ELEGANCE ON THE NOSE WITH HINTS RIPE MERLOT FRUIT.
GOOD COMPLEXITY ON THE PALATE WITH RED BERRY FLAVOURS, WELL
STRUCTURED WITHOUT BEING AGGRESSIVE.